RESTAURANT CAPRICHOS
From La Gomera
It is a culinary fusion, a tribute to our grandmothers, mothers, and especially to Alicia Chinea: my mother. Thanks to them, who have passed on the legacy of traditional and unique recipes from our island—a “majado” full of love, history, customs, laurel forest, mountains, ravines… A diverse Garajonay, infused with aromas, scents, and flavors.
Caprichos is a tribute to all of them, who in one way or another have been part of the culinary offering we present to you today… a Caprice on the table, a selection of traditional dishes and a creative, free-spirited twist—renewed dishes so that with every bite, you may savor this blessed land.
That is my greatest wish!
Fabián Mora
STARTERS
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COLD STARTERS: 1. Gomeran Caviar 9,50 € 2. Almogrote 7,50 € 3. Avocado Carpaccio With house-marinated salmon, whelks, and aged cheese. 15,50 € 4. Tuna Tataki With seaweed, wasabi, palm honey-soy dressing, and pickled onion. 16,50 € 5. White Fish Ceviche Served with a garnish of local produce. 16,50 €
HOT STARTERS: 6. Moray Fritolays Deboned moray chips with gofio aioli. 12,50 € 7. Watercress Stew A traditional 1948 recipe with soft cheese, onion, and gofio. 12,50 € 8. Shellfish Cream Soup Rich rockfish broth with assorted shellfish, perfumed with coriander. 12,50 € 9. Creamy Rice With wild mushrooms, king prawns, and Parmesan. 12,50 € 10. Roasted Mushrooms In a homemade cream sofrito, topped with shaved Iberian ham. 12,50 € 11. Seafood and Octopus Escaldón A light gofio base topped with a rustic octopus and seafood stew. 12,50 €
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Salads
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12. Apple and King Prawn Salad Warm salad of apple and curried king prawns with dressed spinach, nuts, and yoghurt sauce. 12,50 € 13. Avocado and Salmon Salad House-marinated salmon with mango and yoghurt dressing. 12,50 € 14. Tuna Salad Homemade tuna preserve with avocado and peppers. 12,50 € 15. Seaweed Salad Seaweed, guacamole, and king prawns with a hint of garlic. 12,50 €
16. Pumpkin, Coconut, Mushrooms & King Prawns Roasted pumpkin with coconut cream and sautéed mushrooms and prawns. |
| 14,50 € |
Fish
The fish is pre-frozen for 48 hours to prevent bacteria such as anisakis
17. Brothy Rice
With limpets and assorted shellfish, Caprichos de La Gomera style.
16,50 €
18. Black Rice
With baby squid and prawns.
18,00 €
19. Thick-Cut Tuna Loin
Seared and served with almond vinaigrette.
18,50 €
20. Wreckfish Loin
Marinera-style with clams.
18,50 €
21. Fresh Fish of the Day
Please ask your server. Market Price
Meat
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22. Canarian Black Pig Slow-roasted in its own juices with apple. 18,50 € 23. Confit Lamb Boneless, curried, with spinach and nuts. 20,50 € 24. Braised Pork Cheeks In red wine and chocolate. 18,50 € 25. Goat Meatballs Arabic-style with sultanas, fresh cheese, and mint. 18,50 € 26. Prime Beef Loin Locally sourced, dry-aged in-house for 30–40 days. Served on a hot stone with garnish. |
| 22,50 € |
Desserts
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27. Gofio Among Honeys Rested in palm honey; light gofio foam topped with Gomeran bee honey. 7,50 € 28. Chocolate One basket: different chocolates, different textures. 9,50 € 29. Strawberries with Honey and Vinegar Marinated in palm honey and Piedra Gorda vinegar, with chocolate foam and “morones” soil. 9,50 € 30. Yoghurt Mousse Served with light mandarin sorbet and passionfruit cream. 7,50 € 31. Lemon Tart Our personal take on the classic lemon tart. 8,50 € 32. Mango Cream With chocolate, sorbet, and Baileys mousse. |
| 7,50 € |
Alergenos
