RESTAURANT CAPRICHOS
From La Gomera
It is a culinary fusion, a tribute to our grandmothers, mothers, and especially to Alicia Chinea: my mother. Thanks to them, who have passed on the legacy of traditional and unique recipes from our island—a “majado” full of love, history, customs, laurel forest, mountains, ravines… A diverse Garajonay, infused with aromas, scents, and flavors.
Caprichos is a tribute to all of them, who in one way or another have been part of the culinary offering we present to you today… a Caprice on the table, a selection of traditional dishes and a creative, free-spirited twist—renewed dishes so that with every bite, you may savor this blessed land.
That is my greatest wish!
Fabián Mora
STARTERS
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COLD STARTERS: Gomeran Caviar 9,50 € Almogrote 7,50 € Avocado Carpaccio With house-marinated salmon, whelks, and aged cheese. 15,50 € Tuna Tataki With seaweed, wasabi, palm honey-soy dressing, and pickled onion. 14,50 € White Fish Ceviche Served with a garnish of local produce. 16,50 €
HOT STARTERS: Moray Fritolays Deboned moray chips with gofio aioli. 12,50 € Watercress Stew A traditional 1948 recipe with soft cheese, onion, and gofio. 12,50 € Shellfish Cream Soup Rich rockfish broth with assorted shellfish, perfumed with coriander. 12,50 € Creamy Rice With wild mushrooms, king prawns, and Parmesan. 12,50 € Roasted Mushrooms In a homemade cream sofrito, topped with shaved Iberian ham. 12,50 € Seafood and Octopus Escaldón A light gofio base topped with a rustic octopus and seafood stew. 12,50 €
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Salads
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Apple and King Prawn Salad Warm salad of apple and curried king prawns with dressed spinach, nuts, and yoghurt sauce. 12,50 € Avocado and Salmon Salad House-marinated salmon with mango and yoghurt dressing. 12,50 € Tuna Salad Homemade tuna preserve with avocado and peppers. 12,50 € Seaweed Salad Seaweed, guacamole, and king prawns with a hint of garlic. 12,50 €
Pumpkin, Coconut, Mushrooms & King Prawns Roasted pumpkin with coconut cream and sautéed mushrooms and prawns. |
| 14,50 € |
Fish
The fish is pre-frozen for 48 hours to prevent bacteria such as anisakis
Brothy Rice
With limpets and assorted shellfish, Caprichos de La Gomera style.
16,50 €
Black Rice
With baby squid and prawns.
18,00 €
Thick-Cut Tuna Loin
Seared and served with almond vinaigrette.
18,50 €
Wreckfish Loin
Marinera-style with clams.
18,50 €
Fresh Fish of the Day
Please ask your server. Market Price
Meat
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Canarian Black Pig Slow-roasted in its own juices with apple. 18,50 € Confit Lamb Boneless, curried, with spinach and nuts. 20,50 € Braised Pork Cheeks In red wine and chocolate. 18,50 € Goat Meatballs Arabic-style with sultanas, fresh cheese, and mint. 18,50 € Prime Beef Loin Locally sourced, dry-aged in-house for 30–40 days. Served on a hot stone with garnish. |
| 22,50 € |
Daily suggestions or whims
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Salmon Tartare with Avocado With a pea vinaigrette.
Smoked Fish Salad With avocado, mint, and pepper accents.
Crispy Moray Bites With lime mayonnaise.
Crispy Mushroom Salad With spinach, sesame, and king prawns.
Fresh Pasta with a Choice of Sauces Please ask about today’s fresh pasta . Fresh Fish with a Choice of Sauces Please ask about today’s selection.
Stuffed Chicken With figs and cheese, served with apple cream.
Beef Loin Sliced, with a fig sauce.
Sirloin Strips Served with a forest fruit sauce. |
Desserts
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Gofio Among Honeys Rested in palm honey; light gofio foam topped with Gomeran bee honey. 7,50 € Chocolate One basket: different chocolates, different textures. 9,50 € Strawberries with Honey and Vinegar Marinated in palm honey and Piedra Gorda vinegar, with chocolate foam and “morones” soil. 9,50 € Yoghurt Mousse Served with light mandarin sorbet and passionfruit cream. 7,50 € Lemon Tart Our personal take on the classic lemon tart. 8,50 € Mango Cream With chocolate, sorbet, and Baileys mousse. |
| 7,50 € |
Alergenos
